À la Carte

Chickpea foam with sesame and lemon cream

Roasted eggplant caviar, sesame cream and lemon

Fish in sesame oil and onions

Basmati rice vine leaves

Grilled eggplant, tomato sauce, onions

Green oil beans, onions and tomatoes

Onions and oil lenses

Bread stuffed with halloumi cheese, toasted

Bread stuffed with lamb tartare, grilled

Lamb fillet with pan -fried pine gables

Homos served with a lamb confit

Sanded small lemon lamb sausages

Sanded small spicy sausages, with pan -fried garlic

Seasoned lamb language

Warm salad of beans and chickpeas, fragrant with garlic

Poultry liver deglaced lemon, garlic and coriander

Braised chicken wings, lemon, garlic and coriander

Fried potatoes in strips

Beans and chickpeas

Small spinach slippers with pine nuts

Small donuts stuffed with lamb pan

Crushed wheat meat kibble, stuffed

Cheese puffs with herbs

Crushed wheat lamb tartare

Plain lamb tartare and garlic cream

Lamb tartare with parsley and onion

Flat parsley salad, onions and crushed wheat

Granada melasse raw vegetable salad

Eggplant salad, peppers, tomatoes

Eastern salad

Goat cheese salad refined to thyme

Olive oil yogurt cream

Gold and mint yogurt cream

Fried green anise sheep